The lawsuit against Taco Bell — filed by plaintiffs who have no familiarity with meat deputization — alleges that the restaurant’s “taco meat filling” is only 35 percent meat and 65 percent, well, etc. Taco Bell claims the filling is 88 percent beef. “Plaintiff and respondent are missing the point,” says fake food lawyer Chris Childress. “People seem to forget that it’s entirely possible that this etc. is what makes their food, pound-for-penny, the best faux Mexican food out there.”via hypervocal.com
Indeed, avid Mexican food customers agree. “Have you seen the prices at Chipotle?” asks Taco Bell diner Randall Cort, 35. “If they wanted to charge 99 cents for one of their burritos, they’d have to jack up the Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats (Wheat), Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor], Salt, and Sodium Phosphates content, too.”
where's the beef? just send a witness
