An Israeli company that breeds and markets hybrid plant varieties announced a new innovation on Tuesday: A tomato that doesn't need to be refrigerated. The tomato, named Antonella, retains its firmness, flavor and aroma and does not begin to rot even after a week at room temperature.
Tomatoes
via haaretz.com
New tomato variety, developed by Hazera Genetics, retains its firmness, color and aroma even after a week in the Israeli summer heat.
